Students say #WESTISBEST when visiting Jean Royce Dining Hall and Barista on the west campus. Our smaller student and staff population helps to create a strong sense of community.  &²Ô²ú²õ±è;
Students with food allergies and other complex dietary needs are encouraged to speak to a chef for customized meals and/or to request your meal be prepared using a true balance recipe if required. If you have celiac disease or gluten intolerance, you may also use the self-serve Gluten-Free Friendly Pantry at this location.
When dining on the main campus, avoid eating in retail food locations. Instead, visit Ban Righ and Leonard dining halls. These locations also have a true balance station and a self-service Gluten-Free Friendly Pantry.
In a hurry? Pick up a warm EXPRESS to-go meal from a cashier for a meal swipe. Check the Today's Menu page in advance to see what our chefs have prepared, then let the cashier know which meal you would like. Our staff will bring you a fresh warm entree to go.
Dining Hall Door Rates*
Breakfast: $11.45
Lunch: $15.10
Dinner: $17.50
*Residence Guest Pass price is $5 when dining with a friend on a Residence Meal Plan.
Regular Hours of Operation
| Monday - Friday | |
| Breakfast | 7:30 - 9:30 am |
| Barista | 9:30 - 11 am |
| Lunch | 11 am - 2 pm |
| Barista | 2 - 4:30 pm |
| Dinner | 4:30 - 9 pm |
| Late Night Barista | 9 pm-midnight |
| Saturday & Sunday | |
| Breakfast/Brunch | 9:30 am - 2 pm |
| Barista | 2 - 4:30 pm |
| Dinner | 4:30 - 9 pm |
| Late Night Barista | 9 pm-midnight |
End-of-Term Staff Discount at Dining Halls
The university recognizes the value of community-building initiatives. Hospitality Services offers a 15% employee discount at various times throughout the academic year. View upcoming discount dates here.
Take a Virtual Tour!
Plan Ahead
Planning safe food choices is important for those with allergies, celiac disease, or other food-related health conditions where cross contamination is of concern. These tips will help you dine with ease:
- Look for wellness icons on menus identifying common dietary needs or preferences (ie. vegan, halal, etc).
- Before arriving at the dining hall preview today’s menus to assess your options.
- If you have any questions or require a modification to a dish in the dining hall, call ahead and speak with a chef.
- Jean Royce – 613-533-6000 ext. 74991
Things work a little differently at Jean Royce Dining Hall.
Monday-Friday breakfast and dinner are All-You-Care-To-Eat. However, during lunch, it is not. Instead, for a meal swipe you will receive a full TAM-style meal including a beverage just like you would at a retail food location on main campus.   &²Ô²ú²õ±è;
The Barista is the perfect spot for those late-night food cravings when the dining hall is closed, and you need a drink or snack.
 &²Ô²ú²õ±è;
Monday – Friday &²Ô²ú²õ±è;
Breakfast & Dinner = All-You-Care-To-Eat &²Ô²ú²õ±è;
Lunch = Not All-You-Care-To-Eat. Meal swipes can be used on specific meals identified by the  symbol. &²Ô²ú²õ±è;
Day Barista = Use your meal swipe on a specific meal identified by the  symbol. &²Ô²ú²õ±è;
Late Night Barista (9 pm - 12:00 am) = Use a TAM during this period.  &²Ô²ú²õ±è;
Weekends &²Ô²ú²õ±è;
Brunch & Dinner = All-You-Care-To-Eat &²Ô²ú²õ±è;
Late Night Barista (9 pm - 12:00 am) = Use a TAM during this period. &²Ô²ú²õ±è;