Join us for lunch every Tuesday through Friday from 11:30am - 2:00pm.
To reserve with us, please email or call us at 613-533-2846.
Lunch Menu
Add chicken breast or tuna $6 | tofu $4 | garlic toast $2
Caesar Salad - $18.00
Romaine heart, hickory bacon, parmesan, served with herb garlic croutons and in-house dressing.
Chopped Apple Salad - $18.00
Organic mixed greens with green apple, craisins and hickory bacon, dressed with UC maple Dijon vinaigrette. Topped with shaved old cheddar and honey roasted almonds.
Greek Salad - $18.00
Romaine heart, bell pepper, cucumber, Roma tomato, tossed in UC Greek dressing. Topped with kalamata olives, feta cheese and hard boiled egg. Garnished with oregano flakes.
Chicken Strawberry Salad - $19.00
Arugula, slivered onion, cucumber, strawberries, and in-house strawberry balsamic dressing.
Cobb Salad - $18.00
Romain heart, hard boiled egg, red onion, tomato, avocado, hickory bacon, and slivered cucumber with ranch dressing. slivered onion, cucumber, strawberries, and in-house strawberry balsamic dressing.
Soup of the Day - $8.00
Ask your server about today's featured soup.
Sandwiches, burgers and wraps are served with choice of frites, house-cut fries, or tossed mixed greens with honey balsamic vinaigrette.
Gluten free buns and wraps are available upon request.
Upgraded sides: Caesar or Greek Salad $3 | Soup $4
Sandwiches
Louisiana Chicken Club - $19.00
Blackened seasoned chicken with warm cheddar and hickory bacon. Served with fresh leaf lettuce, Roma tomato, and creole aioli on garlic ciabatta bun.
Ham and Swiss on a Croissant - $17.00
Freshly baked croissant with sliced ham, Swiss cheese, UC mayo, fresh leaf lettuce and dill pickles.
Crispy BBQ Chicken Sandwich - $19.00
BBQ Buffalo chicken breast and coleslaw on a brioche bun.
Bowl
General Tao Chicken - $22.00
Boneless chicken thigh, broccoli florets, bell peppers, and carrots tossed in a house-made sauce. Served on a bed of wild rice and garnished with green onions and sesame seeds.
Club Classics
Haddock and Chips - $20.00
Choice of deep-fried battered or pan-fried 6oz Haddock. Served with fresh cut fries, coleslaw, and UC gherkin pickle tartar sauce.
Eggplant Parmesan - $18.00
Panko herb-crusted eggplant with parmesan, tomato sauce and mozzarella cheese. Served with creamy fettucine. *Vegetarian.
Burgers
U-Club Burger - $19.00
Seasoned ground chuck patty, Roma tomato, fresh leaf lettuce and dill pickles, served on a brioche bun.
Vegetarian Burger - $19.00
University Club vegetarian patty, house-made charred pepper hummus, Roma tomato and leaf lettuce, served on a toasted brioche bun. *Vegetarian.
Smashburger - $20.00
With old cheddar, caramelized onion, pickles, and UC Thousand Island dressing on a brioche bun.
Wraps
Sweet Potato Burrito - $19.00
Roasted chipotle sweet potato, black beans, wild rice, gouda, fresh chopped lettuce, and chipotle aioli wrapped and pressed in a vegan flour tortilla.
Cold Avocado Chicken Salad Wrap - $17.00
House-made chicken salad with avocado, celery, peppers, onions, and UC mayo in a flour tortilla.
Dessert of the Day - $7.00
Ask your server about today's featured dessert.