Meeting and Catering Menus
Whether it's a quick coffee break or a gala dinner, our expert team is dedicated to providing an extraordinary culinary experience for you and your guests. Explore our versatile offerings below and let us handle the details.
Gratuities are not charged or expected. All prices are subject to change without notice. Prices are subject to taxes where applicable.
Hot and Cold Breakfast Buffet - $32.00 per person (minimum 20 guests)
Choice of waffles or pancakes, scrambled eggs, sausages, bacon, home fries, muffins, assorted pastries, butter, jam, peanut butter, yogurt, fresh fruit board, coffee, tea and juice. Romaine heart, hickory bacon, parmesan, served with herb garlic croutons and in-house dressing.
Continental Buffet - $20.00 per person (minimum 20 guests)
Assorted muffins, croissants, assorted pastries, breakfast condiments, yogurt, fresh fruit board, coffee, tea and juice.
Self-Serve Breakfast Station
Coffee and Assorted Tea - $4.75 per person
Coffee, assorted tea and juice - $7.75 per person
Coffee, tea, assorted tea, juice, muffins, and pastry tray - $12.00 per person
Coffee replenishment - $30 per coffee pot
Sandwich and Chili packages come with assorted squares, coffee, tea, and soft drinks. Gluten free items available upon request.
Soup and Sandwich Package - $28.00 per person (minimum 10 guests)
Soup of the Day
Sandwiches
- Roasted turkey breast with sliced tomato, dill pickles, greens, mayonnaise and cheddar cheese.
- Greek-style quinoa with creamy fenugreek dressing (Vegetarian)
- Shaved roast beef with lettuce, tomato, pickles, shaved onions, and horseradish aioli.
- Ham and Swiss cheese on a croissant
Chili Package - $29.00 per person (minimum 10 guests)
Vegetarian and beef chili served with herbed focaccia bread with sour cream, scallions and shredded cheese.
Available Add-Ons
Caesar Salad - $5.00 per person
Garden Salad - $5.00 per person
Fresh Fruit Platter - $5.00 per person
BBQ Package #1 - $35.00 per person (minimum 25 guests)
Seasoned ground chuck beef burger, portobello and black bean vegetarian burgers, Octoberfest pork sausages, brioche buns, potato salad, Summer garden salad, Athenian salad, and a fresh fruit platter, served with coffee, tea and soft drinks.
Dessert Add-On - $4.00 per person
Choice of assorted dessert squares, carrot cake, or strawberry sponge cake.
BBQ Package #2 - $48.00 per person (minimum 25 guests)
Sriracha boneless chicken thighs, whisky BBQ pulled pork, eggplant parmesan (vegetarian), brioche buns, Caesar salad, couscous tabbouleh salad, double baked potatoes, and grilled marinated vegetables. Desserts include creme brul茅, lemon mousse, assorted fruit tarts and a fresh fruit platter. Served with coffee, tea, and soft drinks.
Special Events Menus
Elevate your event with our Reception and Banquet Menus, where culinary artistry meets impeccable service, making your special occasion truly remarkable. Our team is here to assist you with all event arrangements and special guest dietary needs.
Reception Platters
Vegetable Platter - $100.00 per platter (serves 20 guests)
Served with Pita Chips and Hummus
Fresh Fruit Platter - $135.00 per platter (serves 20 guests)
Charcuterie Club Platter - $100.00 per platter (serves 20 guests)
Served with Assorted Cheese, Crackers, Pita Chips, Grapes, Kalamata, Olives, Roasted Red Pepper Hummus, Salsa, Curried Tomato Chutney, Strawberries, Pickled Onion and House-Selected Cured Meats.
Mini Croissants Platter - $300.00 per platter (serves 20 guests)
Selections include Ham and Cheese, Chicken Salad, Turkey and Cheese, and Chickpea Curry Filled Croissants.
Sweets Platter - $85.00 per platter (serves 20 guests)
An Assortment of Cookies, Mini Tarts and Squares. Gluten-Free Squares are Available Upon Request.
Passed Hors D'oeuvres
Minimum of 3 Dozen Required. Increased by the Dozen.
Hot Selections
Kofta Lamb Skewers with Tzatziki - $2.25 per piece
Hickory Bacon Wrapped Mini Potatoes - $1.50 per piece
Honey Sriracha Steak Skewers - $2.25 per piece
Grilled Thai Shrimp with Sweet and Sour Dip - $2.75 per piece
Coconut Shrimp - $2.75 per piece
Buttermilk Chicken Bites with Honey Mustard Dip - $1.95 per piece
BBQ Chicken Flatbread - $1.75 per piece
Pizza Flatbread - $1.75 per piece
Vegetarian Selections (Hot)
Brie Cheese and Field Mushroom Arancini - $2.50 per piece
Mini Spring Rolls with Thai Sauce - $1.30 per piece
Spicy Samosas with Chutney - $1.30 per piece
Zucchini Fritter with Chipotle Aioli - $1.65 per piece
Caprese Flatbread - $1.75 per piece
Vegan Selections (Hot)
Tempura Vegetables - $1.70 per piece
Mandarin and Sesame Glazed Tofu Skewers - $1.40 per piece
Cold Selections
Smoked Salmon Mousse Crostini - $1.80 per piece
Cheddar Bacon Jam Crostini - $1.80 per piece
Vegetarian Selections (Cold)
Fig and Brie Crostini - $1.60 per piece
Chipotle Mango Salsa in Phyllo Cups - $1.75 per piece
Cherry Tomato Bruschetta Flat Bread with Cheese - $1.75 per piece
Sweet Balsamic Vidalia and Chevre in Phyllo Cups - $1.75 per piece
Vegan Selection (Cold)
Cherry Tomato Bruschetta Flatbread with Balsamic Drizzle - $1.50 per piece
Lakeview Buffet - $42.00 per person (minimum 30 guests)
- Mixed Greens with Strawberries
- Assorted Bread Rolls and Butter
- Applewood Bay of Fundy Salmon with Avocado Roma Tomato Salsa (GF)
- Crispy Beef Sweet Onion Teriyaki (GF)
- Spicy Vermicelli Stir-Fry with Chipotle Sweet Potato, Snap Peas and Baby Corn (Vegan)
- Rice Pilaf
- Featured Vegetables
- Fresh Fruit Platter
- Cookies, Mini Tarts and Squares Platter
- Coffee, Tea, and Soft Drinks
Tradewinds Buffet - $49.00 per person (minimum 30 guests)
- Watermelon Arugula Salad
- Assorted Bread Rolls and Butter
- Grilled Chicken with Mushroom Sauce
- Thyme Maple Glazed Salmon
- Eggplant Parmesan (V)
- Featured Vegetables
- Fingerling Potatoes
- Fresh Fruit Platter
- Two Assorted Pies
- Cookies, Mini Tarts and Squares Platter
- Coffee, Tea, and Soft Drinks
Breakwater Buffet - $49.00 per person (minimum 30 guests)
- Watermelon Arugula Salad
- Assorted Bread Rolls and Butter
- Grilled Chicken with Pomodoro Sauce
- Seared Salmon with Avocado Roma Tomato Salsa
- Eggplant Parmesan (V)
- Featured Vegetables
- Fingerling Potatoes
- Fresh Fruit Platter
- Choice of One: Creme Brul茅 (GF), Lemon Pot de Creme (GF), Apple Crumble
- Coffee and Tea
Limestone Buffet - $75.00 per person (minimum 30 guests)
- Watermelon Arugula Salad
- Mixed Greens Salad
- Assorted Bread Rolls and Butter
- Prime Rib au jus with Horseradish
- Grilled Chicken with Mushroom Sauce
- Thyme Maple Glazed Salmon
- Eggplant Parmesan (V)
- Featured Vegetables
- Fingerling Potatoes
- Fresh Fruit Platter
- Choice of One: Gourmet Chocolate Cake, White Chocolate Raspberry Cheesecake, Creme Brul茅 (GF), Lemon Pot de Creme (GF), Apple Crumble
- Coffee and Tea
Your choice of one (1) Starter, one (1) Entr茅e and one (1) Plant-Based Entr茅e, and choice of one (1) Dessert.
All Banquets are accompanied by Freshly Baked Rolls and Butter, Fair Trade Coffee, Decaf, Tea, and Water.
Minimum 30 guests
Starters
Greens with Pear Chevre Salad
Mixed Greens with Strawberry Apple Cider Vinaigrette
Classic Caesar Salad
Entrees
Roasted Chicken Supreme
$45.00 Per Person
Mushroom Sauce
Roasted Fingerling Potatoes and Green Beans or Asparagus
Stuffed Chicken Supreme
$73.00 Per Person
Sundried Tomato Pesto
Roasted Fingerling Potatoes and Green Beans or Asparagus
Panko-Crusted Chicken Supreme
$73.00 Per Person
Bechamel Sauce
Roasted Fingerling Potatoes and Green Beans or Asparagus
6oz Filet Mignon
$83.00 Per Person
Au Jus
Roasted Fingerling Potatoes and Green Beans or Asparagus
Roasted Vegetable Fettuccine
$45.00 Per Person
Pesto Cream Sauce
Brie Aglio Linguine
$65.00 Per Person
Charred Shallots, Cherry Tomatoes, Grilled Mushrooms and Roasted Garlic on Arugula (V)
Seared Salmon
$45.00 Per Person
Avocado Roma Tomato Salsa
Citrus-Herbed Risotto and Green Beans or Asparagus
Eggplant Ratatouille
$65.00 Per Person
Pomodoro Sauce (Vegan)
Desserts
Apple Crumble
Gourmet Chocolate Cake
Creme Brul茅 (GF)
Lemon Pot de Creme (GF)
White Chocolate Raspberry Cheesecake
Additional Catering Information
Allergies and Dietary Restrictions
- Vegan, Gluten Free, and Halal options are available upon request.
- Specific allergy and dietary restrictions should be communicated to your event coordinator a minimum of 14 days in advance.
- Separate boxed or plated meals may be produced for guests at the discretion of the catering team.