![Image of a store shelves featuring assorted foods that originate from around the world, including avocados, coconuts, beer, olive oil, quinoa, coffee.](/history/sites/default/files/styles/hero/public/img/course/HIST%20214_Aditi%20Sen.jpeg?itok=FwmtwFsP)
This online course will attempt to study aspects of global history using food as a central theme. We begin from the reflection that food has successfully transcended political and cultural boundaries in the global past, and it provides a promising path for interrogating socio-economic and cultural issues in transnational contexts.