On World Water Day, we examine the significant damage being done to freshwater lakes by salt concentrations that are below ranges government regulators have deemed safe and protective of freshwater organisms.
March 22, 2022
Barbara Crow will lead Queen's Arts and Science for a second term of three years, effective July 1, 2022.
New imaging method allows the capture of high resolution and tridimensional images with applications in health care and diagnostics.
March 21, 2022
One of the teams will participate in the Queen's Innovation Centre Summer Initiative.
March 18, 2022
The Conversation: Routines can be powerful tools to help people build a ‘new normal’ as pandemic restrictions lift. Routines can support creativity, boost health and provide meaningful activities and opportunities.
Queen’s University continues to promote a culture of honesty, transparency, and accountability in all activities.
March 17, 2022
The Conversation: Healthy eating is not just what you eat, but when you eat. Eating rhythms that are in sync with the circadian clock can benefit general well-being and may have a protective effect against mental illness.
Students can participate in a new cross-disciplinary experiential learning summer program focused on the UN Sustainable Development Goals.
March 16, 2022
Fourth-year kinesiology student was a member of the Gaels men’s rugby team.
March 15, 2022
Series of outreach activities urge students to exercise caution and encourage safe behaviours.
![[Photo of ³ÉÈË´óƬ campus in the summer]](/gazette/sites/gazettewww/files/styles/xswebp2x3to2/public/assets/frontpage/20150528%20-%20Campus-Spring-Shots-171_1000x667.JPG.webp?itok=gHCXEko1)
