���˴�Ƭ

There’s a lot of talk about digital technology and , but what about smart farms? Many of us still have a romantic view of farmers surveying rolling hills and farm kids cuddling calves, but our food in Canada comes from factory farms and vast glass and steel forests of greenhouses.

While the of agri-food industrialization are , issues around digital technology are now just emerging. Yet, technology is farms and farming. And while different in scale and scope, technology is playing a as well.

In reality then, your friendly local farmer will soon spend as much time managing their as they will their dairy herd. The milking apron is being replaced by the milking app.

The is investing heavily in . These combine in an attempt to increase farm profits while reducing pesticide and fertilizer use. , so while seeds still grow in soil, . There’s no doubt that ag-tech may be promising for governments, investors and corporations, but the benefits are .

There is little research on the potential social impacts of ag-tech specifically, so to figure out some of the likely impacts of the technological revolution in agriculture.

While changes in agriculture show promise for increasing productivity and profits and reducing pesticides and pollution, the future of farming is not all rosy.

of many agricultural inputs — seeds, feed, fertilizers, machinery — is . Agricultural land is also increasing in cost and farms are getting . It is likely that digital agriculture will exacerbate these trends. We’re especially interested in what farm work will look like as the digital revolution unfolds.

Marginalized workers are set up to lose

While rising costs are always a concern for producers and consumers, we have two main concerns about how the digital revolution is changing farm work in particular.

First, who owns all of the data being produced in precision agriculture? Farm owners and workers produce data that has massive potential for commercial exploitation. However, just who gets to harvest the fruits of this digital data labour is unclear.

Should it flow to those who produce it? Should it be something that ? Unfortunately, if smart farms are anything like smart cities, then it looks like of data could tighten.

Second, it’s very likely that ag-tech will lead to an even more sharply divided labour force. So-called “high-skilled” managers trained in data management and analysis will oversee operations, while many ostensibly “lower-skilled” jobs are replaced. Remaining on-the-ground labourers will find themselves in working conditions that are increasingly automated, surveilled and constrained. For instance, in fruit and vegetable greenhouses inputs are increasingly being controlled remotely, but still do much of the planting and harvesting by hand. And, they do so under .

There is a wealth of the of in .

If we don’t direct it in a humane way, the digital revolution in agriculture is likely to heighten these vulnerabilities.

The agricultural system was built that way

Our food system is built on centuries of Indigenous land theft, and the suppression of while relying heavily on exploitable (, ) labour. , farm workers .

And now, increased productivity often relies on increased exploitation - just ask anyone . As a result, our current food system is rife with exploitative practices, from through to , with racialized immigrants .

Meanwhile, there is evidence that automation tends to .

The digital revolution in agriculture has a double edge. Smart farms bring promise, but automation in agricultural production and distribution will eliminate many jobs.

Our concern is that the suite of jobs that remain will only deepen economic inequities — with more privileged university graduates receiving the bulk of the , while further stripping physical labourers of their power and dignity.

There is no magic pill, but our governments do have options. Policy and legislation can shift the path of ag-tech to better support vulnerable farm workers and populations. In doing so, the looming issue of land ownership and repatriation must be addressed in Canada, with Indigenous nations at the head of the table alongside marginalized workers and farmers. Supporting pathways to farming and permanent residency for migrant workers, as well as training for digital skill-building can help to close more immediate gaps.

We need to ready ourselves for how radical transformations in food production and distribution will impact land prices, property rights and working conditions. Our folksy view of farming is due for an update.

is a postdoctoral fellow in the Department of Geography and Planning at ���˴�Ƭ. is a visiting fellow in the Department of Sociology at ;Yale University and Associate Professor of Sociology at the University of Guelph.

This article is republished from under a Creative Commons license. Read the .

The Conversation is seeking new academic contributors. Researchers wishing to write articles should contact Melinda Knox, Associate Director, Research Profile and Initiatives, at knoxm@queensu.ca.