In recognition of the UN's World Water Day, Queen's researcher Sarah Jane Payne speaks about the importance of water quality and access in combating a global crisis affecting over two billion people.
March 22, 2022
On World Water Day, we examine the significant damage being done to freshwater lakes by salt concentrations that are below ranges government regulators have deemed safe and protective of freshwater organisms.
New imaging method allows the capture of high resolution and tridimensional images with applications in health care and diagnostics.
March 21, 2022
One of the teams will participate in the Queen's Innovation Centre Summer Initiative.
March 18, 2022
The Conversation: Routines can be powerful tools to help people build a ‘new normal’ as pandemic restrictions lift. Routines can support creativity, boost health and provide meaningful activities and opportunities.
The Conversation: Healthy eating is not just what you eat, but when you eat. Eating rhythms that are in sync with the circadian clock can benefit general well-being and may have a protective effect against mental illness.
March 17, 2022
Queen’s University continues to promote a culture of honesty, transparency, and accountability in all activities.
Students can participate in a new cross-disciplinary experiential learning summer program focused on the UN Sustainable Development Goals.
March 16, 2022
The Conversation: Lviv is an important Renaissance and baroque urban centre in Eastern Europe, and its two remaining synagogues survived mass destruction in the Second World War.
March 15, 2022
Fourth-year kinesiology student was a member of the Gaels men’s rugby team.