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MICR 271 Introduction to Microbiology Units: 3.00
An introduction to the biology of microbes, including both pathogenic & beneficial bacteria, viruses, fungi, & protozoa. This overview of the biological features of these microorganisms will highlight these organisms驴 roles in the environment & in human health contributing to infectious diseases vs. maintaining healthy microbiomes.
NOTE Only offered online. Consult the Bachelor of Health Sciences Program office.
NOTE Only offered online. Consult the Bachelor of Health Sciences Program office.
Learning Hours: 120 (60 Online Activity, 60 Private Study)
Requirements: Minimum 2nd year (Level 2) standing and one of (PHGY 170/3.0; BIOL 102/3.0).
Exclusion MICR 221/3.0
Offering Faculty: Faculty of Health Sciences
Course Learning Outcomes:
- Analyze information pertaining to a specific organism to evaluate the impact of microbial replication, gene expression and antibiotic resistance of the microorganism in health, disease or the environment.
- Collaboratively demonstrate a working knowledge of microbe characteristics that relate to their survival by working effectively with peers.
- Employ a basic understanding of the biological features of bacteria, viruses, and eukaryotic microbes to transition to higher level microbiology courses.
- Employ effective peer review in a small group setting in order to collaboratively formulate predictions of the success or failure of designed superbugs.