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ENSC 315  Sustainable Food Systems  Units: 3.00  
This course is about the production and consumption of food on global and local scales. It provides an interdisciplinary look at the relationships shaping food systems. It examines how food systems have become globalized and industrialized and the implications for the environment and social justice. Solutions and alternatives are explored.
NOTE Field Trip: estimated cost $30.
Learning Hours: 132 (24 Lecture, 12 Group Learning, 36 Online Activity, 12 Off-Campus Activity, 48 Private Study)  
Requirements: Prerequisite Level 3 or above.  
Offering Faculty: Faculty of Arts and Science  

Course Learning Outcomes:

  1. Engage and apply interdisciplinary perspectives to the study of food systems.
  2. Critically interrogate the state of food systems and reflect on their own relationships with food.
  3. Understand key issues and trends in the food system in the local area, including opportunities for community engagement.
  

Environmental Biology 鈥� Specialization (Science) 鈥� Bachelor of Science (Honours)

http://queensu-ca-public.courseleaf.com/arts-science/schools-departments-programs/environmental-studies/environmental-biology-specialization-science-bs-honours/
Subject: 聽Administered by the School of Environmental Studies in partnership with the Department of Biology. Plan: 聽Consists of 102.00 units as described below. Program: 聽The Plan, with sufficient electives to total 120.00 units, will lead to a Bachelor of Science (Honours) Degree.