Virtual Sustainable Living Series - Unlocking the Potential of Food: Ingredients for a Healthier Tomorrow
When:
Thursday, March 17, 2022
2:30 PM 鈥� 3:30 PM
2:30 PM 鈥� 3:30 PM
Where:
online
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Description:
On March 17th at 2:30pm, Theresa Couto, Registered Dietitian, from Queen's Hospitality Services, will explore the meaning of sustainable food systems and describe how dietitian's are leading change for a healthier tomorrow.
Contact:
Cost:
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Registration:
For More Info:
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