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    Cooking Demo: Snacks (Online)

    When:
    Friday, March 5, 2021
    12:30 PM – 1:00 PM
    Where:
    Description:

    We’re ending our journey together by whipping up a crowd-pleaser. In this session, we will be making Lebanese Hummus using traditional techniques but loaded with different variations of this versatile and lovable dip. Again, a budget friendly and health conscious recipe!

    Facilitator
    Rawan Al Waada, Head Chef, Rebels in the Kitchen

    Contact:
    Cost:
    FREE
    Moderation:
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