Field to Fork in Dining Halls
When:
Wednesday, October 3, 2018
11:00 AM 鈥� 2:00 PM
11:00 AM 鈥� 2:00 PM
Where:
Leonard Hall
Find on Campus Map
Find on Campus Map
Description:
Field to Fork is a fall themed event run in Leonard Dining Hall every year. It is run during Sustainability Week as a day where we feature our local food partners, and invite in a local band to entertain the crowd. From hearty soups to warm fall entrees, there is something to cater to everyone's taste!
Contact:
Cost:
n/a
Registration:
n/a
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